This handy glass cookware set has a three quart covered Pyrex dish as well as two six cup covered dishes along with hot and cold packs and an insulated nylon carrier. So now she can cook in these glass dishes and use them for food storage too. And when she feels like bringing in leftovers again it will be so easy for her – no more paper bags or aluminum foil needed.

Like all Kaiser bakeware, the pan is oven safe up to 450°F. You’ll find clean-up is easy using just hot water, soap, and soft cloth or sponge. With this pan you can create one dozen 1-cup mini-bund cakes for attractive individual desserts. Many people end up buying 2 pans because these wonderful unique desserts are such a hit with their guests that they never seem to have enough for everyone. You simply can’t go wrong with any of the quality commercial cake pans offered in the Kaiser bakeware line.

Granted, most all the slow cooker recipes you see are somewhat saucy, they don’t all have to be swimming in liquid.  You need some kind of moisture to cook properly in a crock pot, but it doesn’t have to turn into soup.  Some sauces are more of a glaze or perhaps a gravy.  Try recipes that have both; some soups and some glazes.  There’s room for both types of crock pot recipes.  You’ve got to eat anyway, so why not experiment and have fun.

It’s a great multi-purpose pot that I can cook anything in. It’s just the right size for making a large batch of my fresh sauce or turkey soup,  lobsters or even corn on the cob. The stockpot is made of durable stainless steel with a beautiful shiny finish. The bottom of the pot features an encapsulated aluminum disk between two layers of stainless steel for quick and even cooking. I love my Covered Stockpot and I don’t know how I ever did without it!

Of course ham is good in quite a few bean recipes. In fact, I end up using little end pieces and any ham bones and cook them right along with any type of dry beans. It adds a lot of flavor to your pot of beans. Try cooking a pot of pinto beans along with some leftover ham or ham bone and serve it with a warm cornbread for a tasty southern style supper. The same goes for putting on a big old pot of bean soup of course. Just try it… you’ll be amazed how much flavor even a little bit of leftover ham adds.

I enjoy my bean pot so much that now I’m planning on buying them for Christmas gifts for my two sisters and my mom so that they can enjoy using the pots as much as I do. I have the white one, but I know my mom would love the traditional terracotta option, while the cobalt color will match my sister’s kitchen decor perfectly. I highly recommend these great pots because they are so convenient. Once I’m done cooking I can just toss it into the fridge or freezer, plus it cleans up easily in the dishwasher. It’s a perfect addition to my cookware collection, along with my stainless steel cookware set and my covered clay baker.