Sneeen

I have a great family baked bean recipe that turns out fantastic whenever I use my stoneware bean pot. The stoneware keeps the beans from cooking too quickly, so the beans stay nice and firm, while absorbing the flavors. Plus, because the pots are stoneware, they don’t impart any tangy metallic flavor to the beans. I also appreciate that they keep the mess to a minimum – I can simply prepare the beans and stick it all in the oven to slowly cook instead of having to keep a constant eye on a stove top pan. Continue reading “Lovely and Durable Stoneware Bean Pot”